Our Menu

Classic creamy chickpea hummus, olive oil drizzle, paprika, served with house-baked pita

Six golden chickpea fritters with tahini dip and pickled turnips

Golden fried halloumi sticks with za'atar honey and mint yogurt

Smoky roasted eggplant dip, pomegranate seeds, toasted pine nuts, pita chips

Three crispy bulgur shells stuffed with spiced lamb, pine nuts, served with yogurt

Slow-roasted lamb, pickled turnips, garlic tahini, fresh herbs in house-made flatbread

Marinated grilled chicken, garlic paste, pickles, fries, wrapped in saj bread

Crispy falafel, hummus, tabbouleh, pickled veggies, tahini in warm pita

Grilled spiced beef kafta, tomato, onion, parsley, garlic sauce in flatbread

Crispy falafel, hummus, tabbouleh, pickled veggies, pita chips over greens

Grilled harissa chicken over saffron rice, roasted peppers, tzatziki drizzle

Seared halloumi, za'atar roasted vegetables, pomegranate molasses, warm pita

Carved lamb shawarma over basmati rice, garlic sauce, pickles, side salad

Chef's daily creation — ask us what's cooking today. Always bold, always fresh

Crispy fries topped with kafta, cheese sauce, pickles, garlic sauce

Fresh parsley, tomato, bulgur wheat, lemon-olive oil dressing

Mixed greens, crispy pita chips, sumac dressing, radish, cucumber

Fragrant basmati rice with toasted vermicelli and saffron threads

Two pieces of house-baked warm pita

House-squeezed with mint and a hint of rose water

Creamy yogurt smoothie with Alphonso mango and cardamom

Traditional finely ground coffee, slow-brewed with cardamom

Chilled hibiscus flower tea, sweetened with honey, served over ice

Ice cold, plain or with lemon

Three pieces of flaky phyllo pastry, pistachios, honey syrup

Warm shredded pastry with sweet cheese, orange blossom syrup, crushed pistachios

Rich dark chocolate brownie swirled with tahini, sea salt flake finish